• 8/18 I Scream Pie Day - 1

    From Dave Drum@1:3634/12 to All on Tuesday, August 16, 2022 11:02:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Green Mountain Pie
    Categories: Pies, I scream, Desserts
    Yield: 8 Servings

    MMMMM---------------------------CRUST--------------------------------
    1 3/4 c Macaroon crumbs; soft
    - about 7, 2" cookies
    1/4 c Butter flavor Crisco; melted

    MMMMM--------------------------FILLING-------------------------------
    2 pt Lime sherbet; softened
    1 qt Vanilla ice cream; softened
    1 1/2 c Macaroon crumbs; soft

    CRUST: Set oven @ 350ºF/175ºC.

    Lightly grease 9" pie plate. Combine 1 3/4 cup crumbs and
    melted butter flavor Crisco. Press into greased pie plate.

    FILLING: Spread 1 pint lime sherbet in cooled crust.
    Freeze about 1 hour until firm. Combine ice cream and
    1 1/2 cup macaroon crumbs. Spread evenly over sherbet.
    Freeze about 1 hour until firm. Spread remaining sherbet
    over ice cream. Freeze several hours. Remove from freezer
    10-15 minutes before serving.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Egg rolls are basically deep fried cole slaw
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  • From Dave Drum@1:2320/105 to All on Saturday, August 17, 2024 16:15:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grasshopper Ice Cream Pie
    Categories: Pies, Booze, Dairy
    Yield: 8 Servings

    3 1/4 c Miniature marshmallows
    2 tb Milk
    1/4 c Green creme de menthe
    2 tb White creme de cacao
    1 c Whipping cream; whipped
    1 pt Vanilla ice cream; softened
    1 9" chocolate wafer crust
    Add'l whipped cream; garnish

    Combine marshmallows and milk in top of double boiler;
    bring water to a boil. Reduce heat to low; cook until
    marshmallows melt, stirring frequently. Remove from heat;
    coo, stirring occasionally. Add creme de menthe & creme
    de cacao; fold in whipped cream. Spread ice cream evenly
    in piecrust, and pour marshmallow mixture over ice cream.

    Freeze at least 6 hours.

    Garnish with additional whipped cream.

    Yield: one 9-inch pie.

    Recipe by: Southern Living

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Confusion is always the most honest response." -- Marty Indik
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