MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macadamia Nut "Ricotta"
Categories: Five, Nuts, Citrus
Yield: 1 .5 cups

2 c Raw macadamia nuts
1 ts Kosher salt
1 tb Juice from 1/2 lemon
1/2 c Water

In a food processor or a high powered blender, puree
the ingredients together until smooth.

If necessary, scrape down the sides with a spatula
and/or add a bit more water. The resulting texture
should resemble - you guessed it! - ricotta cheese.

Amplify the color and flavor by mixing in 1/4 teaspoon
of smoked paprika. Or add minced sundried tomatoes and
fresh basil.

Makes 1 1/2 cups

COOKS' NOTE: This "ricotta" will keep for up to a week
in an airtight container in the fridge.

By Michelle Tam and Henry Fong

RECIPE FROM: https://www.epicurious.com

Uncle Dirty Dave's Archives

MMMMM

... "A door is what a cat is perpetually on the wrong side of." -- Ogden Nash --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macadamia Nut Cookies
Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
Yield: 72 cookies

1 c Butter; softened
3/4 c Sugar
3/4 c (packed) brown sugar
2 lg Eggs; room temp
1 ts Vanilla extract
2 1/4 c A-P flour
1 ts Baking soda
1 ts Salt
7 oz (2 jars) macadamia nuts;
- chopped
2 c Semisweet chocolate chips
6 oz White baking chips

In a large bowl, cream butter and sugars until light and
fluffy, 5 - 7 minutes. Add eggs and vanilla; beat on
medium speed for 2 minutes. Combine the flour, baking
soda and salt; add to creamed mixture and beat for 2
minutes. Stir in nuts and chips. Cover and refrigerate
several hours or overnight.

Drop by tablespoonfuls 2" apart onto ungreased baking
sheets. Bake @ 375+|F/190+|C for 10-12 minutes or until
golden brown. Cool on pans for 1 minute before removing
to wire racks; cool completely.

Mary Gaylord, Balsam Lake, Wisconsin

Makes: about 6 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... The way to a man's heart is usually through the rib-cage...

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Macadamia Nut Chicken
Categories: Poultry, Breads, Nuts, Dairy
Yield: 4 servings

2 lg Skinned, boned chicken
- breasts
1/4 c Macadamia nuts; chopped
1 c Panko bread crumbs
1 c italian bread crumbs
1/4 c A-P flour
1/2 c Milk
2 lg Eggs

MMMMM-----------------------CREAM SAUCE------------------------------
2 c Milk
1/4 c Soy sauce
2 tb Cornstarch
2 tb Water
2 tb Butter; melted

Cut breasts in half, removing any fat. Pound with meat
hammer until all pieces are of uniform size. Add salt
and pepper and set aside.

In mixing bowl combine milk and eggs mixing well. In
another bowl combine the chopped nuts,and both bread
crumbs. In another bowl add the flour. First flour the
chicken, shaking off access. Dip in the egg milk
mixture. Then the bread crumb mixture, making sure all
pieces are well coated.

Cook in a 350oF/175oC oven and cook until juices run
clear. About 20 minutes.

TO MAKE THE SAUCE: Bring milk, soy sauce and butter to
a boil, turn down to a simmer. In small bowl mix the
cornstarch and water and stir into a paste. Add the
paste to the sauce mixture, add salt and pepper to
taste. Cook until thick.

Serve chicken over a bed of homemade mashed potatoes
with your favorite fresh vegetables.

Iris Bonanno, Brusly, Louisiana

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... The intermediate stage between socialism and capitalism is alcoholism.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)