September 22 - National White Chocolate Day

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Title: Pecan, Cranberry & White Chocolate Pie
Categories: Pies, Fruits, Nuts, Chocolate, Pastry
Yield: 12 Servings

4 lg Eggs
1 lb Box light brown sugar
1 1/3 c Light corn syrup
2/3 c Maple syrup
2 ts Sea salt
2 c Pecans
2 c Dried cranberries
2 c White chocolate chips
2 Deep dish pie shells

Mix first five ingredients.

Place one cup of each, pecans, cranberries, and white
chocolate chips in each pie shell.

Divide the pie filling equally between the two pies.

Mix filling well with a spatula.

Bake in a 350ºF/175ºC oven for 30 minutes, turn pies and
bake 25 to 35 minutes more.

Pies should have even coloring and move just a bit in the
middle.

Recipe Yield: 2 pies

From: http://www.oystergeek.com

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September 22 - National White Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackberry & White Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate, Fruits
Yield: 12 servings

125 g Butter *softened
1/2 c Caster sugar
2 lg Eggs; room temp
1 1/2 c Self-raising flour
1/2 c Milk
1 ts Vanilla extract
100 g White chocolate; coarse
- chopped
150 g Fresh blackberries

Set oven @ 180ºC/355ºF.

Line a 12-hole medium-size muffin tin with paper cases.

Beat softened Butter in a mixing bowl with a whisk until
smooth. Add Sugar and beat until creamy.

Add Eggs, one at a time, beating well after each
addition. Gently fold in Flour with a spatula or a large
metal spoon, add Milk and Vanilla as well, and mix until
just combined. DO NOT over-mix. Add White Chocolate and
gently combine.

Spoon the mixture into the paper cases, add Blackberries
on top and gently push them into the batter. *Note: Tear
the Blackberries in half if large.

Bake for about 20 minutes or until golden and cooked
through. Leave in tins for 5 minutes before moving onto
wire rack and cool.

By: Hiroko Liston - Melbourne, AU

RECIPE FROM: https://cookpad.com

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