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Title: Bistro Beef Bbq Sandwiches
Categories: Beef, Vegetables, Bbq, Greens
Yield: 16 servings

1 1/2 c Ketchup
1/2 c Packed brown sugar
1/2 c Picante sauce
1/2 c Dry red wine
1/4 c Balsamic vinegar
2 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Pepper
1/4 ts Ground allspice
4 lb Sirloin tip roast
4 cl Garlic; sliced
16 Kaiser rolls; split,
- toasted
2 c Deli coleslaw

Mix first 9 ingredients. Cut roast in half; cut slits in
roast and insert garlic. Place in a 5-qt. slow cooker.
Pour sauce over top. Cook, covered, on low until tender,
8-10 hours.

Remove beef. Skim fat from cooking liquid. Shred meat
with two forks; return to slow cooker and heat through.
Serve on rolls with coleslaw.

Gilda Lester, Millsboro, Delaware

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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