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Title: Chipotle-Raspberry Pork Chops
Categories: Five, Pork, Fruits, Chilies
Yield: 4 servings

1/2 c Seedless raspberry
- preserves
1 Chipotle chile in adobo;
- fine chopped
1/2 ts Salt
4 Bone-in pork loin chops, 7
- oz ea

In a small saucepan, cook and stir preserves and
chipotle pepper over medium heat until heated through.
Reserve 1/4 cup for serving. Sprinkle pork with salt;
brush with remaining raspberry sauce.

Lightly grease a grill or broiler pan rack. Grill chops,
covered, over medium heat or broil 4 in. from heat 4-5
minutes on each side or until a thermometer reads 145°.
Let stand 5 minutes before serving. Serve with reserved
sauce.

Jennifer Ray, Poncha Springs, Colorado

Makes: 4 servings (1/4 cup sauce)

RECIPE FROM: https://www.tasteofhome.com

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