MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti & Meatball Soup
Categories: Pork, Cheese, Breads, Pasta, Herbs
Yield: 8 servings

1 c Soft bread crumbs
3/4 c Milk
2 lg Eggs, lightly beaten
1/2 c Fresh grated Parmesan
- cheese
3/4 ts Salt
1/2 ts Garlic powder
1/2 ts Pepper
2 lb Mild Italian sausage

MMMMM----------------------------SOUP---------------------------------
4 c Beef stock
24 oz Jar marinara sauce
3 c Water
1 ts Dried basil
Parmesan rind; opt
8 oz Angel hair pasta; in 1 1/2"
- pieces
Add'l fresh grated Parmesan
- cheese

Set oven @ 400ºF/205ºC.

In a large bowl, mix bread crumbs and milk. Let stand 5
minutes; drain. Stir in eggs, cheese and seasonings. Add
sausage; mix lightly but thoroughly. Form into 1" balls.
Place meatballs on a greased rack in a 15" X 10" X 1"
baking pan. Bake until cooked through, 12-15 minutes.

Transfer meatballs to a 6 qt. slow cooker. Add stock,
marinara sauce, water, basil and, if desired, Parmesan
rind. Cook, covered, on low 6-8 hours to allow flavors
to blend.

Reserve Parmesan rind for other uses. Stir in pasta;
cook, covered, on high until pasta is tender, 15-20
minutes longer. If desired, serve with additional
cheese.

Susan Stetzel, Gainesville, New York

Makes: 8 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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