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Title: Biscuit Turkey Bake
Categories: Poultry, Mushrooms, Vegetables, Herbs, Breads
Yield: 5 servings

10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Chopped cooked turkey or
- chicken
4 oz Can mushroom stems & pieces;
- drained
1/2 c Frozen peas
1/4 c Milk
ds (ea) ground cumin, dried
- basil and thyme
12 oz Tube refrigerated buttermilk
- biscuits

Set oven @ 350ºF/175ºC.

In a large bowl, combine soup, turkey, mushrooms, peas,
milk and seasonings. Pour into a greased 8-in. square
baking dish; arrange biscuits over top.

Bake, uncovered, 20-25 minutes or until biscuits are
golden brown.

Stephanie Denning, Mt. Pleasant, Iowa

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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