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Title: Homemade Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Breads
Yield: 2 servings

2 Boned, skinned chicken
- breast halves (6 oz ea)
2 sl Deli ham
2 sl Gruyere or Ementhal cheese
1/4 c Butter; melted
1/2 c Dry bread crumbs
1/2 ts Salt
1/8 ts Paprika

Flatten chicken to 1/4" thickness; top each with ham
and cheese. Roll up and tuck in ends; secure with
toothpicks.

Place butter in a shallow bowl. In another shallow bowl,
combine the bread crumbs, salt and paprika. Dip chicken
in butter then roll in crumb mixture.

Transfer to a greased 8" square baking dish. Bake at
350ºF/175ºC for 40-45 minutes or until chicken is no
longer pink. Discard toothpicks.

Betty Palmesino, Phoenix, Arizona

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)