Used to live in Idaho. If you head over to Simplot's website...you
should find some suggestions on how to store them. They used to use
"root cellars" which were about as long as aircraft hangers to store
them long term. Many of these are falling apart.
In 'dem good ol' days, more my grandparents than my parents, it wasn't unusual
to have a section of floor either under the pantry or unused portion of the kitchen you could lift out and store goodies like your spuds under the house with easy access. Of course we're too good for that today.
For the time being after a bit of looking around, I've left them in the bag they arrived although opened the top of it, and put them into a cardboard box to keep it dark and somewhat stable temperature wise.
Spec
--- SuperBBS v1.17-3 (Eval)
* Origin: < Scrawled in blood at The Lower Planes > (21:3/101)